Question 1. What is the primary form of lipid in the diet?

• Sterols
• Triglycerides
• Phospholipids
• Glycerols

Question 2.  Triglycerides are classified by:

• the length of the fatty acids.
• the saturation of the fatty acids.
• the shape of the fatty acids.
• all of these.

Question 3.  Diets high in ________ have been shown to increase blood levels of high-density lipoproteins (HDL).

• saturated fatty acids
• trans fatty acids
• omega-3 fatty acids
• omega-6 fatty acids

Question 4. Question : (TCO 6) All of the following organs assist in the digestion of lipids EXCEPT the:

• liver.
• large intestine.
• gallbladder.
• pancreas.

Question 5. Question : (TCO 6) Which of the following is a fat replacer?

• Phosphate
• Saccharin
• Olestra
• Trans fat

Question 6. Which part of an individual amino acid distinguishes it from other amino acids?

• Side chain
• Central carbon
• Amine group
• Acid group

Question 7.  Milk curdles when lemon juice is added to it. The change that occurs in the protein is called:

• denaturation.
• translocation.
• transcription.
• deamination.

Question 8.  Which of the following statements is FALSE?

• The healthy body's primary energy source is comprised of carbohydrates and fat.
• The body stores excess protein primarily for energy reserves.
• To utilize protein for energy, the amine group is removed.
• Eating sufficient carbohydrates and fat will spare body protein.

Question 9.  Which of the following is NOT typically a nutrient of concern for vegans?

• Iron
• Vitamin B12
• Vitamin C
• Calcium

Question 10.  Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT:

• obesity.
• heart disease.
• anemia.
• cancer.