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Dr. Yi Wang Gave the Report Named "American Potato Industry: Its Current Situation and Future Development"

08 24th , 2021

Due to the prevention and control measuresof COVI

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Dr. Changmou Xu from University of Nebraska-Lincoln Delivered an Online Lecture Sharing his “Applied Research Program at the Food Innovation Center”

08 20th , 2021

On the morning ofAugust 19, Associate Professor C

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Dr. Yangchao Luo Gave a Report entitled “Phytoglycogen: A Food-derived Carbohydrate with Natural Dendritic Nanostructure for Food Safety Applications...

08 19th , 2021

The 2021 Summer Online Lecture Series: DigitalAgr

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Dr. Liangliang Yang Gave the Report Named "AI Agriculture & Its Application in Northern Japan"

08 17th , 2021

College of Biosystems Engineering and FoodScience

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Dr. Yun Yin Gave a Report named “Flavor Science 101: Principles, Application and Implications” Online

08 11th , 2021

To increase the academic attainment of studentsfr

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Dr. Haotian Zheng Gave a Lecture on the Topic of “On the Road to Understanding and Control of Food Structures” Online

08 02th , 2021

The 2021 Summer Online Lecture Series: DigitalAgr

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Three Professors from Iwate University in Japan Delivered Online Lectures Entitled “New Technology and its Application in the Fishery of Japan”

08 23th , 2020

On the afternoon of August 21, ProfessorNoriyuki

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Irish culture, education and Agri-food research in Ireland

08 21th , 2020

On theday of August 19th, 2020, Professor Song Mi

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Dr. Jun Zhu from University of Arkansas delivers an online lecture for BEFS faculty and students

08 16th , 2020

On the morningof August 14, Dr. Jun Zhu from Univ

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Dr. Jun Zhu Gave the Report on Air Pollution In the US Related to Animal Agriculture

08 13th , 2020

On the 11th of August, 2020, Dr.Jun Zhu, a profes

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